Meet Shelley

“As a professor and researcher for over 25 years, I have come to understand the great need for nutrition counseling and education. My nutrition practice is motivated by the demand for translating the enormous amount of nutrition research in the professional literature into usable information for the consumer.”


  • Certified by the Board for Certification of Nutrition Specialists (BCNS,
  • Institute of Functional Medicine, Applying Functional Medicine in Clinical Practice
  • Post-doctoral training, Harvard School of Public Health.
  • PhD, Nutritional Biochemistry, Massachusetts Institute of Technology
  • BA, Chemistry, Bard College


  • Fellow of the American College of Nutrition
  • Fellow of the New York Academy of Medicine
  • American Society of Nutrition
  • Academy of Nutrition and Dietetics

My research interests and publications have included:

  • Coenzyme Q10, omega-3, resveratrol and other supplementation
  • Cholesterol metabolism
  • Diabetes
  • Energy biochemistry and metabolism
  • Environmental effects on lung disease

Click here for a full resume (PDF)